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FoodRecall

Gills Onions, LLC

10
Total Recalls
10
Class I (Dangerous)
0
Class II
0
Class III

Recall History

DateProductClassStatus
Oct 23, 2023Cross Valley Farms 4/5 LB CTN FRESH 1/8" SLIVERED YELLOW ...Class ITerminated
Oct 23, 2023Gills Onions 4/5 LB CTN FRESH 3/8" DICED RED ONIONS WITH ...Class ITerminated
Oct 23, 2023Imperial Fresh 4/5 LB CTN FRESH 1/4" SLIVERED YLW ONIONS ...Class ITerminated
Oct 23, 2023Cross Valley Farms 1/5LB CTN FRESH 1/4" DICED RED ONIONS ...Class ITerminated
Oct 23, 2023Gills Onions 4/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPERClass ITerminated
Oct 23, 2023Imperial Fresh 4/5LB CTN FRESH 1/8" SLIVERED YLW ONIONS W...Class ITerminated
Oct 23, 2023Cross Valley Farms 2/5 LB CTN FRESH 1/4" DICED YELLOW ONI...Class ITerminated
Jul 17, 2012Diced Red Onions, 7oz, UPC 643550000412; Diced Red Onion...Class ITerminated
Jul 17, 2012Slivered Red Onions, 5 oz, UPC 643550000009. Slivered ...Class ITerminated
May 19, 2012Diced Red Onions, 7oz clear plastic clamshell labeled Gil...Class ITerminated

Recall data sourced from the FDA's recalls and safety alerts database. Class I recalls indicate a reasonable probability of serious adverse health consequences. Always check the USDA FSIS recall list for meat and poultry products.

Frequently Asked Questions

Yes, Gills Onions, LLC has 10 FDA food recalls on record, including 10 Class I (dangerous) recalls. There are no active recalls at this time.

Gills Onions, LLC has no active recalls at this time. However, the brand has 10 historical recalls. Always check this page for the latest recall status.

Gills Onions, LLC's 10 recalls break down by severity: 10 Class I (may cause serious health issues), 0 Class II (may cause temporary health problems), and 0 Class III (unlikely to cause harm). See the full recall history table above for specific reasons.

Gills Onions, LLC recalls have affected 54 states (nationwide distribution). Check individual recall entries for specific distribution details.

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Food Recalls in AL
Sources: FDA openFDA Food Enforcement API, USDA Food Safety and Inspection Service
Last updated:

Recall data is sourced from the FDA openFDA enforcement database. Classifications reflect FDA severity ratings: Class I (dangerous), Class II (may cause temporary health problems), Class III (unlikely harmful).