Wismettac Asian Foods, INC
Recall History
| Date | Product | Class | Status |
|---|---|---|---|
| Nov 30, 2022 | Premium Quality Shirakiku Fish Sausage Jalapeno Net wt. ... | Class III | Terminated |
| Sep 18, 2019 | Shirakiku Buckwheat Noodles Yamaimo Soba With Concentrati... | Class II | Terminated |
| Jul 11, 2019 | Shirakiku FISH CAKE GOBO MAKI SK F: 20/ 150G, Net Wt. 5.... | Class I | Terminated |
| Jul 11, 2019 | Shirakiku FISH CAKE IKA MAKI SK F; 20/ 150G, Net Wt. 5.2... | Class I | Terminated |
| Jul 11, 2019 | Shirakiku FISH CAKE AGE BALL SK F; 20/ 150G; Net Wt. 5.2... | Class I | Terminated |
| Jul 11, 2019 | Shirakiku FISH CAKE BOUTEN SK F 20/ 150G, Net Wt. 5.29 o... | Class I | Terminated |
| May 16, 2019 | CHOCOLATE ALMOND CHOCOLATE MEIJI, 3.1 oz. Item number 64... | Class II | Terminated |
| May 16, 2019 | CHOCOLATE CHOCO BABY (S) MEIJI, 1.19 oz. Item number 705... | Class II | Terminated |
Recall data sourced from the FDA's recalls and safety alerts database. Class I recalls indicate a reasonable probability of serious adverse health consequences. Always check the USDA FSIS recall list for meat and poultry products.
Frequently Asked Questions
Yes, Wismettac Asian Foods, INC has 8 FDA food recalls on record, including 4 Class I (dangerous) recalls. There are no active recalls at this time.
Wismettac Asian Foods, INC has no active recalls at this time. However, the brand has 8 historical recalls. Always check this page for the latest recall status.
Wismettac Asian Foods, INC's 8 recalls break down by severity: 4 Class I (may cause serious health issues), 3 Class II (may cause temporary health problems), and 1 Class III (unlikely to cause harm). See the full recall history table above for specific reasons.
Wismettac Asian Foods, INC recalls have affected 40 states (nationwide distribution). Check individual recall entries for specific distribution details.
Related
Recall data is sourced from the FDA openFDA enforcement database. Classifications reflect FDA severity ratings: Class I (dangerous), Class II (may cause temporary health problems), Class III (unlikely harmful).